Cancer is the second leading cause of death in the world after cardiovascular diseases. Whether one has a history of cancer in the family or are currently battling the disease, lifestyle factors, including one’s diet, can make a huge difference in helping one fight off cancer. Some foods enhance the risk of cancer while others […]
Search Results for: nutrient rich foods
20
Feb
Feb
True beauty is associated with healthy and glowing skin. The foods in the kitchen are just as important for keeping skin smooth, soft, and glowing as the creams in the bathroom. Good nutrition is a fundamental building block of healthy skin. The natural ingredients in the food help do everything from speed the pace of […]
10
Feb
Feb
If you have got small breasts and by that we mean AA or AAA, you have likely never found a bra that fits. Instead, you have suffered through years of billowing, gaping, sliding, puffing, and riding. Women seeking firm breasts enlargements are more likely to suffer from various mental health problems. Women wanting the breasts […]
29
Jan
Jan
Joint stiffness and joint pain become a common problem with progressing age. Joint stiffness is defined as the sensation of difficulty in moving the joint or apparent loss of range of motion of a joint. Joint stiffness accompanies swelling and joint pain. Joint stiffness can be caused by disease or injury of joint and is […]
21
Jan
Jan
Peptic ulcer refers to painful ulcers or sores in the lining of the stomach or the first portion of your small intestine, called the duodenum. Peptic ulcer formation is mainly related to bacteria like H.Pylori in the stomach and nonsteroidal anti-inflammatory medications (NSAIDs) in 60% of patients. Peptic ulcers have various names, depending on their […]
20
Jan
Jan
Close the eyes and just imagine you have not seen ever since yourself and the world. You will not have an idea what it feels like when you only feel things and not see them. Eyes play an important role in our day to day lives and are the most precious gift we have. This […]
14
Jan
Jan
Cholesterol is described as a waxy, fat-like compound that is found in most body tissues including the nerves and the blood. Cholesterol helps make the outer coating of different cells, makes up the bile acids that continuously work to digest foods in the intestine and also allows the body to make hormones and Vitamin D. […]
12
Jan
Jan
Carb is short for carbohydrate. Carbohydrates belong to the group of micronutrients. They are described as a huge group of organic compounds found in living tissues, foods, sugar, cellulose and starch. The most important function of carbohydrate is to supply enormous energy for the body. Carbohydrates are broken down into glucose with the help of […]
03
Jan
Jan
We live in a world where illness and disease are constantly on the rise. The liver is one of the largest glandular organs of the human body. It detoxifies the blood and also helps in digestion through the creation of bile. Bile regulates the digestion of fats. Toxins disrupt the natural flow of homeostasis. Our […]
30
Dec
Dec
A whole grain is described as a cereal grain that contains the endosperm, bran and germ in contrast to refined grains that contain mainly the endosperm. Whole grains or foods made from them such as oat meal contain all the necessary portions and naturally-occurring nutrients of the entire grain seed in their natural proportions. If […]